Monday, November 3, 2014

Fiesta Eggs Cups


Egg cups have become the second breakfast regular in our house. They are quick and easy, packed with protein, and super versatile. I suppose the fancy name for these would be a crustless quiche or  frittata, but here in the south they are just good old egg cups. Lately, I can't seem to get enough of southwest inspired dishes. That and my need for a super quick Sunday meal prep is where this recipe came about. Less than 5 min prep time on this dish makes it a winner in my book!

Ingredients:

12 eggs
1 cup shredded pepper jack cheese
1/4 cup salsa
1/8 cup sour cream
1/4 tsp salt

Recipe:

Preheat oven to 350 degrees.

Beat all ingredients until combined.



Line cupcake tins with parchment cups.



Divide cheese evenly between cups.



Divide egg mixture evenly between cups (about 1/3 cup in each tin).



Bake at 350 for 20 minutes.

Enjoy!

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