Chewy Ginger Snap Cookies

Thanksgiving has to be one of my most favorite days of the year. Last year was our first gluten free Thanksgiving. I found it really difficult to revamp many of our favorites. Most of the substitutes available were starchy and left me longing for my favorite comfort casseroles. This year I just started from scratch, and I must say, they turned out great!!! Here is he first of many I plan to blog today!

Chewy Ginger Snap Cookies:

Ingredients:

2 cups GF baking mix (if you are using GF flour, add 1 Tbsp baking powder)

1 stick butter softened

1 cup brown sugar

1/4 cup molasses

1 egg

1 Tbsp ground ginger

2 tsp cinnamon

2 tsp baking soda

1/2 tsp salt

Recipe:

Preheat oven to 350 degrees.

Cream butter and sugar.

Mix in molasses and egg. Blend until smooth.

Whisk together GF baking mix, ginger, cinnamon, and baking soda.

Add dry to wet and mix until dough forms.

Roll walnut size balls and flatten with the palm of your hand.

Place 1 inch apart on a baking sheet.

Bake at 350 for 10 minutes.

All to cool.

Enjoy!!!