One of my favorite quick and simple recipes is this white chicken chili. I'm not even sure I can take full credit for this one, it may have even come on a jar of green salsa! I have been making it for so long now, I wouldn't know who to give props to. It is, however, so simple, that I struggle to call this a recipe!!! If you are looking for something different, this is the one to try. It is sure to not disappoint!
Ingredients:
1lb chicken breast (about 2 breasts), cooked and shredded
4 cups chicken broth
1 16oz jar green salsa
2 15.5oz cans white kidney beans
1 cup uncooked rice
1 Tbsp cumin
1 tsp salt
Recipe:
Add all ingredients to a large stock pot.
Bring to a boil, then reduce to simmer for 15 minutes (if you are using brown rice, simmer for 35-45 minutes).
Enjoy!
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