Tasty doesn't have to be complicated. Though I do enjoy eating my veggies raw or simply steamed, without dressings, dips, or seasoning, my family does not. In an effort to appease the masses, yet stay true to our clean diet, I dress my veg in a light olive oil, toss with dried herbs and seasonings, and sharp cheese. One of my favorite combinations is garlic, thyme, and Parmesan cheese and thus this recipe evolved. It doesn't get much easier than this!
Ingredients:
2 lbs of potatoes (any variety)
2 lbs of baby carrots
1/4 cup shaved Parmesan
4 Tbsp olive oil
1 Tbsp garlic powder
1 tsp thyme
1 tsp salt
Recipe:
Preheat oven to 400 degrees.
Cut potatoes into 1 inch cubes.
Toss potatoes and carrots in olive oil, garlic powder, thyme, salt, and Parmesan cheese.
Spread out in a single layer on a baking sheet.
Bake in the oven for 45 minute or until carrots are soft.
Enjoy!!!
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